Berrie's profile page
Recipes
Rocky Road Cookies
By berrie
Preheat the oven to 350 degrees F, and line two cookie pans with parchment paper
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 3 extra large egg whites
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- 2.5 oz sliced almonds (toasted-heat oven to 350 and place almonds on foil lined baking sheet and bake until golden, about 10 minutes)
- 1 cup mini marshmallows
Creamy Spaghetti Carbonara
By berrie
In a large pot of boiling salted water, cook spaghetti pasta until al dente
- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 slices bacon (diced)
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 1/4 cup dry white wine (optional)
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1 pinch salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Chocolate Soufflé
By berrie
Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with unsweetened cocoa powder, knocking out ex...
- 1/3 cup sugar
- 5 oz semi-sweet chocolate (chopped)
- 3 large egg yolks (room temperature)
- 6 large egg whites
- 2 tablespoon coffee or water
- Unsweetened cocoa powder for sprinkling
Ultimate Magic Cookie Bars
By berrie
Preheat oven to 350 F. Line a 8x8 baking pan with aluminum foil, leaving enough overhang on the sides
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs (9 graham crackers)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- Layers
- 1 cup semi-sweet chocolate chips
- 3/4 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 8 ounces sweetened condensed milk
Cinnabon Cinnamon Rolls Copycat
By berrie
In the bowl of a stand mixer fitted with a dough hook; add water, sugar and yeast
- Rolls
- 2 1/4 teaspoons active dry yeast
- 1 cup water warm
- 1/2 cup granulated sugar
- 1/4 cup buttermilk
- 2 eggs
- 7 tablespoons butter (melted-divided)
- 5 1/2 - 6 cups all-purpose flour
- 2 teaspoons kosher salt
- Filling
- 1/2 cup butter, softened
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon cornstarch
- Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cups powdered sugar
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Copycat Red Lobster Cheddar Bay Biscuits
By berrie
Preheat oven to 450°F. Line a baking sheet with parchment paper
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1 Tbsp garlic powder
- 3/4 teaspoon kosher salt (divided)
- 3/4 cup unsalted butter (divided)
- 1 cup whole milk
- 1 (8 oz) package shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Soft Sugar Cookies
By berrie
Cream the butter and add the sugar gradually
- 1 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 4 teaspoons of baking powder
Gourmet Mac & Cheese
By berrie
Preheat the oven to 425 degrees
- 16 ounces mushrooms (quartered)
- Olive oil
- Kosher salt and black pepper to taste
- 8 slices bacon
- 2 onions (peeled and thinly sliced)
- 5 tablespoons butter (melted)
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Grated Gruyere Cheese
- 1/2 cup Grated Fontina Cheese
- 1 1/2 pound macaroni
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup half-and-half
- 2 eggs (beaten)
Perfectly Crispy French Fries
By berrie
Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then ...
- 5 pounds russet potatoes
- Vegetable/peanut oil
- Sea salt
Hong Kong Egg Tarts
By berrie
Custard filling Whisk sugar with eggs till melted
- Custard Filling
- 4-5 eggs
- 3/4 cups sugar
- 2 cups milk
- 1 1/4 tsp vanilla extract
- Tart Shells
- 1/2 cup salted butter (softened)
- 1/2 cup icing sugar (sifted)
- 1 egg white
- 1 egg yolk
- 1 tsp vanilla extract
- 1 2/3 cup all-purpose flour