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Recipes
Giant Chocolate Chunk Cookies
By tams_sce@yahoo.ca
Weigh or lightly spoon flour into dry measuring cups; level with a knife
- 5 ounces all-purpose flour (about 1 cup plus 2 tablespoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 cup semisweet chocolate chips
- Cooking spray
Chipotle Peanut Brittle
By tams_sce@yahoo.ca
Line a large baking sheet with parchment paper; coat paper with cooking spray
- Cooking spray
- 1 cup sugar
- 1 cup light-colored corn syrup
- 1 tablespoon butter
- 1 (11.5-ounce) container salted, dry-roasted peanuts
- 1 1/2 teaspoons baking soda
- 1 teaspoon chipotle chile powder
Gooey Caramel Monkey Bread
By tams_sce@yahoo.ca
Heat oven to 350°F. Grease or spray 12-cup fluted tube pan
- 2/3 cup granulated sugar
- 2 teaspoons cinnamon
- 4 cans Pillsbury® Refrigerated Buttermilk Biscuits
- 10 tablespoons butter
- 1 cup packed brown sugar
Peanut Butter Pie
By tams_sce@yahoo.ca
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until sm...
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup
Triple-Chocolate Cheesecake
By tams_sce@yahoo.ca
Preheat oven to 350°
- 1/4 cup sugar
- 1 tablespoon stick margarine
- 1 tablespoon egg white
- 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers)
- Vegetable cooking spray
- 3 tablespoons dark rum
- 3 (1-ounce) squares semisweet chocolate
- 1/4 cup chocolate syrup
- 1 (8-ounce) block nonfat cream cheese, softened
- 1 (8-ounce) block Neufchâtel cheese, softened
- 1 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup low-fat sour cream
- 1 tablespoon sugar
- 2 teaspoons unsweetened cocoa
- Chocolate curls (optional)
Spiced Pumpkin Chiffon Pie
By tams_sce@yahoo.ca
Preheat oven to 400°
- All-Purpose Light Piecrust dough
- Cooking spray
- 1 1/4 cups canned pumpkin
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 large egg yolks
- 2/3 cup evaporated low-fat milk
- 1 envelope unflavored gelatin
- 1/4 cup fresh orange juice
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 5 tablespoons granulated sugar, divided
- 3 tablespoons water
- 1/2 cup heavy whipping cream
- 1/2 ounce shaved bittersweet chocolate
My Chocolate Chip Oreo Cookie Bars
By tams_sce@yahoo.ca
Pre-heat oven to 325 degrees
- 2 cups brown sugar
- 2/3 cup salted butter (softened)
- 3 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 12 OREO cookies (crushed)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
Chocolate Baklava
By tams_sce@yahoo.ca
Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves
- 3/4 cup honey
- 1/2 cup water
- 1 (3-inch) cinnamon stick
- 1 cup hazelnut-chocolate spread (such as Nutella)
- 1/2 cup toasted hazelnuts, coarsely chopped
- 1/2 cup roasted pistachios, coarsely chopped
- 1/3 cup blanched toasted almonds, coarsely chopped
- 1/3 cup toasted walnuts, coarsely chopped
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Cooking spray
- 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Caramel Stuffed Apple Cider Cookies
By tams_sce@yahoo.ca
Preheat oven to 350° F. Line cookie sheets with parchment
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3 cups all purpose flour
- 1 bag Kraft Caramels (14 oz)
S’mores Cookies
By tams_sce@yahoo.ca
n a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine
- 11 Tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- (optional) 1 teaspoon cinnamon
- 2 ½ cups flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3 regular sized Hershey’s bars, broken into pieces
- 1-2 packages graham crackers, broken into squares