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Recipes

French Crepes

French Crepes

By

French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your f

  • 1 Cup Blanched Almond Flour
  • ½ Teaspoon Stevia
  • ¼ Teaspoon Sea Salt, finely ground
  • 3 Eggs
  • 2 Cups Almond Milk
  • 2 Tablespoons Butter, melted
  • ½ Teaspoon Guar Gum
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat oven to 400 F. Oil a 9-inch pie dish and set aside

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 Pound Boneless Chicken Thighs, cut into 1 inch pieces
  • ¼ Pound Sliced Button Mushrooms
  • 2 Teaspoons Thyme, chopped & divided
  • 1 Large Carrot, chopped
  • 1 Rib Celery, thinly sliced
  • 1 Small Yellow Onion, chopped
  • Salt and Pepper to taste
  • 1/3 Cup Blanched Almond Flour
  • 1½ Cups Chicken Broth
  • 1 Cup Whole Milk
  • 1½ Cups Cooked Brown Rice
  • ¼ Cup Shredded Parmesan Cheese
  • ½ Teaspoon Paprika
  • ½ Cup Frozen Peas
0/5 (0 Votes)

Holiday Roast Turkey

Holiday Roast Turkey

By

This is a fail-proof way to cook a turkey

  • 1 organic turkey
  • ½ pound butter
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram leaves
  • ½ teaspoon crushed rosemary
4/5 (1 Votes)

Shaved Spicy Beef Roast

Shaved Spicy Beef Roast

By

Preheat the oven to 250 degrees

  • 4 pounds grass fed bottom round, chuck roast, or sirloin roast
  • 4-6 cloves garlic, sliced thin
  • 1 cup filtered water
  • 2 bay leaves
  • 1 tablespoon crushed red pepper or ½ cup any spicy peppers, diced or sliced (jalepeno, ancho, habenero, etc)
  • 1 tablespoon oregano
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sea salt
0/5 (0 Votes)

Easy Coq Au Vin

Easy Coq Au Vin

By

Cover the bottom of a large pot or dutch oven with grapeseed or coconut oil

  • 4 Organic, Free Range Chicken Breasts
  • 1 cup fresh mushrooms, any kind
  • 1 cup carrots
  • 1 cup red wine
  • ½ onion, chopped
  • 1 tablespoon fresh parsley or 1 tsp dried
  • 2 cloves garlic, minced or pressed
  • ¾ teaspoon dried marjoram
  • ¾ teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 cup organic chicken broth
  • 1 bay leaf
  • 1 ½ cups water
  • 1/8 cup coconut flour
4/5 (1 Votes)

Apple Strawberry Cobbler

Apple Strawberry Cobbler

By

Put chopped apples and strawberries in a pie dish, sprinkle with cinnamon and xylitol and mix

  • 2 granny smith apples, chopped
  • handful frozen strawberries (approximately 8 )
  • ½ teaspoon cinnamon
  • 1 tablespoon xylitol (or more to taste)
  • 1 – 1½ cups Almond Power Bar Crumbles (see ingredients below)
  • 8 pats butter
0/5 (0 Votes)

Grass Fed Beef Sausage

Grass Fed Beef Sausage

By

Mix ingredients. Shape into patties and cook on low-med heat until done

  • 2 pounds grass fed beef
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tsp sage leaves
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground coriander
0/5 (0 Votes)

Decadent Chocolate Cake

Decadent Chocolate Cake

By

This cake rivals the flourless chocolate cakes you will find at restaurants but without all of the sugar, margarin...

  • 1 (15oz) ounce can of unseasoned black beans
  • 5 large organic eggs
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon sea salt
  • 6 tablespoons unsalted organic butter OR extra virgin coconut oil
  • ¾ cup xyliol plus ½ teaspoon liquid pure stevia extract
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon filtered water
1/5 (1 Votes)

Coconut Milk Hot Cocoa

Coconut Milk Hot Cocoa Recipewe ♡

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

Super Easy Egg Nog

Super Easy Egg Nog

By

This is an individual serving size of eggnog

  • 1 whole egg
  • ¼ teaspoon organic vanilla
  • ¼-½ teaspoon stevia or xylitol, or to taste
  • 1 cup coconut milk
  • Nutmeg to taste
  • 1 pinch sea salt
1/5 (1 Votes)