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Recipes

Asparagus Omelet

Asparagus Omelet Recipewe ♡

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Cut the asparagus in 3 inch pieces, but discard the bottom half of the stem (depending on how dry they are)

  • 1 bunch of wild asparagus
  • 4 large eggs
  • salt and pepper
  • a drizzle of olive oil
3.7/5 (29 Votes)

Fennel and Tuna Sandwiches

Fennel and Tuna Sandwiches Recipewe ♡

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Steam the fennel for 10 minutes and then cut into thin slices

  • 2 slices of bread
  • 1 can of tuna in olive oil
  • 1 lemon
  • 1 fennel
  • 1 tomato
4/5 (5 Votes)

Provencal Mackerel

Provencal Mackerel

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Mackerel seasoned with rosemary and thyme, with a side of zucchinis and tomatoes

  • 6 mackerels
  • 4 zucchinis
  • 4 tomatoes
  • rosemary
  • thyme
  • 1 onion
  • 6 teaspoons olive oil
  • 2 tablespoons olive oil
4/5 (10 Votes)

Spicy Tuna and Lentil Salad

Spicy Tuna and Lentil Salad Recipewe ♡

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Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

Salmorejo

Salmorejo Recipewe ♡

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A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
  • 1 hard boiled egg
  • Salt
4/5 (25 Votes)

Gazpacho

Gazpacho Recipewe ♡

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Preparation: First you will have to clean and chop the tomatoes, green peppers, garlic, cucumbers (salt them) and ...

  • 2 pounds of ripe tomatoes
  • 1 1/2 cups of cucumber
  • 1 1/2 cups of green pepper
  • 3/4 cup of chopped onion
  • 2 cloves of garlic
  • 3 chili peppers
  • 3/4 cup of bread
  • 3 1/2 tbsp extra virgin olive oil
  • 2 tbps of vinegar
  • Salt
  • cold water
4.1/5 (19 Votes)

Fresh Mint and Zucchini Soup

Fresh Mint and Zucchini Soup Recipewe ♡

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A delicious cold soup of zucchini and fresh mint

  • 1 large zucchini
  • 2 cloves of garlic
  • 2 shallots
  • Peppers
  • 2 cups of vegetable broth
  • 10 fresh mint leaves
  • 3 tbsp of olive oil
  • 1 tbsp white cheese
  • Salt
  • Ground black pepper
4.1/5 (27 Votes)