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Recipes
Gingerbread Cheesecake
By guru
The flavors of a traditional gingerbread have been transformed into a colorful cheesecake
- CRUST:
- 1-1/2 cups gingersnap crumbs (about 30 cookies)
- 3 tablespoons butter, melted
- CAKE:
- 3 8-oz packages cream cheese, softened
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 teaspoons dark molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon each: nutmeg and cloves
- 3 eggs, beaten
- TOPPING:
- 2 milk chocolate bars, shaved
- 1 cup cranberry raisins
- 1/2 cup pistachio nuts, chopped