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The best Mexican recipes - 228 recipes

More Mexican recipes

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Casserole

  • 2 cans White Chunk Chicken
  • 1 can Milnot
  • 1 can Cream of Chicken
  • 1 cup Picante Sause
  • Doritos plain or nacho
4.2/5 (5 Votes)

By

This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I lo...

  • 1 lb. pork sausage, 1 cup diced green pepper, 1 cup diced onion, 28 oz. can of diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, 2 cups elbow macaroni, 2 cups sour cream
4.2/5 (15 Votes)

This recipe includes the essentials for your burrito

  • Tortillas
  • refried beans
  • cheese
  • lettuce
  • tomatoes
  • salsa
  • avocado
  • sour cream
  • cilantro
4.2/5 (29 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeño (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

Cut tortillas into triangles

  • Tortillas
  • Oil
  • Salt
4.2/5 (11 Votes)

By

Spread beans on bottom of serving dish

  • 2 cans or 21 oz. refried beans
  • 1 pkg. taco seasoning
  • ½ tsp. salt
  • 1 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 3 diced tomatoes
  • 1 cup sour cream
  • 3 avocados
  • 1 bunch green onions
  • ¼ tsp. pepper
  • 1 cup shredded cheese
4.2/5 (18 Votes)

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
3.8/5 (17 Votes)

By

Preheat oven to 350 ° F

  • 3 eggs
  • 3/4 cup of raising flour
  • 1/3 cup of olive oil
  • 2 tsp olive oil flavored with sun-dried tomatoes
  • 1/2 cup whipping cream
  • 1 cup of grated Cantal
  • pepper
  • 3.5 oz chorizo ​​cut into rings
  • 1/2 bell pepper cut into squares
  • 1/2 cup of salted peanuts
  • ground paprika
  • Sesame seeds
4.4/5 (43 Votes)

By

Heat beans w/ water and pour on chips

  • 1 bag torilla chips
  • 1 16 oz. can ff refried beans
  • 1/2 C water
  • 1 16 oz jar salsa
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 tomatoes diced
  • 1 avocado diced
  • cilantro
4.2/5 (6 Votes)

By

brown ground beef then drain add 1 can of olives and 1 can of chilies add 1 can of sauce mix well

  • 2 cans of chopped olives
  • 2 cans of chopped green chilies
  • 2 large cans of red enchilada sauce
  • 3 lbs of ground beef
  • 1 lg bag of shredded cheese
  • 1 package of flour tortillas
4.2/5 (6 Votes)

By

Mix together and spread out in the bottom of a dish spread salsa over the mixture add shredded cheese on top

  • 1 pkg cream cheese
  • 1/2 container sour cream
  • 1/2 pks taco seasoning
4.2/5 (6 Votes)

By

Brown beef and add onion. Add remaining ingredients (expect green onion) and simmer

  • 1/2 lb ground beef
  • 1/4 C chopped onion
  • 1/4 C extra hot ketchup
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1 8 oz can of red kidney beans with liquid
  • 1/2 C stuffed green olives (chopped)
  • 1/4 C chopped green onion
4.2/5 (6 Votes)

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Sombrero Dip Chicken Enchalada