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The best Mexican recipes - 228 recipes

More Mexican recipes

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Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

By

Preheat Oven to 350. Heat oil in your deep fryer

  • 10 Small Flour Tortillas
  • 2C Cheese (Cheddar or Mexican Blend)
  • 8oz Black Olives Sliced
  • 1 Can Diced Tomatoes
  • 1lb Ground Beef
  • 1pkt Taco Seasoning
  • Taco Sauce
  • Salsa
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
4/5 (11 Votes)

By

cook meat, onion and peppers with taco seasoning

  • 1/2 pound lean ground beef
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped red pepper
  • taco seasoning to taste
  • 2 cups salsa or more
  • 1 can black beans
  • grated cheese
  • 10 or more tortillas
4/5 (10 Votes)

By

Nice change to lasagna

  • 2 lbs of turkey
  • 1 pkge of Taco Seasoning
  • 1 onion
  • 1 bell pepper
  • 1 teaspoon of garlic
  • 16-20 oz can of tomato sauce
  • 1 can of Rotel tomatoes
  • 1 tbsp of chili powder
  • 1 pkge of lasagna noodles
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 bunch of green onions
  • Fiesta cheese blend
  • chopped black olives( if desired)
4/5 (10 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • INGREDIENTS:
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
4/5 (10 Votes)

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Dice the tomatoes and onion

  • 2 or 3 large tomatoes
  • El Pato tomato sauce
  • 1/4-1/2 onion
  • Cilantro
  • 1 jalapeno
4/5 (8 Votes)

By

Cook quinoa per directions on bag

  • Quinoa
  • Cheddar cheese
  • Salsa
4/5 (8 Votes)

By

Preheat oven to 400°

  • 2 cups chicken, cooked and shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup cheese, shredded
  • 12 tortillas
4/5 (8 Votes)

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Mix seasonings with chicken

  • 1lb chicken breasts sliced into strips
  • 1 sweet onion sliced
  • 1 red or green pepper sliced
  • 1 T oil
  • 1 t cumin
  • 1 t oregano
  • 1 t granulated garlic
  • dash cayenne pepper
  • 2 T lime juice
  • 1 T soy sauce
4/5 (6 Votes)

By

Heat oil in a 10-inch skillet to 370 degrees F

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas, quartered
  • salt (to taste)
4/5 (5 Votes)

By

Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl

  • 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
4/5 (5 Votes)

By

Layer everything

  • refried beans
  • guacamole
  • tomatoes
  • green onions
  • chili peppers
  • salsa
  • sour cream
  • cheese
  • lettuce
4/5 (5 Votes)

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Multi layered chip dip Chicken zopitos