What to make with velveeta cheese and ground beef - 11 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Velveeta cheese and ground beef recipes
Cheesy Rotel Dip w/ Chips
By rolonda
Party dip
- 5lb ground beef
- Velveeta cheese (rectangle box)
- 3 cans rotel
- 2 cans cream of mushroom
Quick and Easy Cowboy Casserole
By suebabiy
A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos
- 2 cans (15 oz) whole kernel corn (drained)
- 2 cans (15 oz) Ranch Style beans
- 1 can (15 oz) potatoes (cut into small pieces)
- 12 cup Velveeta cheese (cubed)
- 1 pound ground beef
- 1 box Jiffy cornbread mix
- 1 egg (for the cornbread)
- 1/3 cup milk (for the cornbread)
Jenna's cheese dip
By txgirlma23
In a large pan cook beef until done may season it with spices of your choice and drain
- 1 lb of ground beef Velveeta cheese 1 can of rotel
Moms Spanish Rice
By cckauffm
Cook veggies and meat. Drain
- 3/4 lb. ground beef
- chopped onions and green peppers
- 1-1/4 cups uncooked minute rice
- 1 teaspoon salt (or less)
- pepper to season
- 1 teaspoon chili powder
- 2-1/2 cups canned tomatoes, drained
- 2-1/2 cups tomato-vegetable juice
- Velveeta cheese
Goulash
By mstevens
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Goulash
By mergy
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Stuffed Potatoes
By mo3blondeboys
A delicious take on an asian inspired potatoe meal
- 6-7 medium russet potatoes
- 1 lb ground beef
- half block of velveeta cheese
- 2 envelopes brown gravy mix
- 1-2 Tbsp. soy sauce
- salt and pepper to taste
the Greatest Queso Ever
By uh_huh_03
Brown ground beef or sausage (or both) in a pan over medium heat and set aside
- 1 block (32 Oz. Block) Velveeta Cheese
- 1 package (8 Oz. Package) Cream Cheese
- 1 can (10 Oz. Can) Rotel
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 pound Ground Beef
Goulash
By bmergy
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Tamale Pie
Cook onion and green pepper in shortening till tender
- 3/4 lb. ground beef
- 1 onion chopped
- 1 green pepper diced
- 1 TBS shortening
- 2 cans 8 oz tomato sauce
- 1 whole kernel corn 12 oz can
- 1/2 c. chopped ripe olives optional
- 1 pkg. Jiffy cornbread
- 1 garlic clove minced
- 1 TBS sugar
- 1 tsp salt and pepper
- 1 tsp chili powder
- 3 TBS chopped jalapenos
- 1 1/2 c. cubed Velveeta cheese
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