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Naan recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Mix the flour, baking soda, sugar, and salt together

  • 1 cup whole-wheat flour
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 1/2 tablespoon oil
  • 1/4 cup yogurt
  • About 1/4 cup of water as needed
  • 1/4 cup whole-wheat flour for rolling
4.8/5 (8 Votes)

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1. Preheat oven to 425 degrees

  • 1 small boneless skinless chicken breast
  • Salt and Pepper
  • Cooking Oil
  • 2 8-inch pieces Naan bread
  • ¼ cup crumbled bacon
  • 1 cup Cara Mia Grilled Artichoke Hearts, chopped
  • 1½ cups Mozzarella cheese, shredded
0/5 (0 Votes)

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Grilled Artichoke, Chicken & Bacon Pizza Tandoori naan