Menu Enter a recipe name, ingredient, keyword...

Chicken pizza recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Chicken pizza recipes

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
4.2/5 (18 Votes)

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
2.7/5 (12 Votes)

By

1. Preheat oven to 425 degrees

  • 1 small boneless skinless chicken breast
  • Salt and Pepper
  • Cooking Oil
  • 2 8-inch pieces Naan bread
  • ¼ cup crumbled bacon
  • 1 cup Cara Mia Grilled Artichoke Hearts, chopped
  • 1½ cups Mozzarella cheese, shredded
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grilled Artichoke, Chicken & Bacon Pizza Grilled BBQ Chicken Pizza