Chicken pizza recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chicken pizza recipes
Grilled BBQ Chicken Pizza
By mstevens
Prepare grill for indirect cooking over medium-high heat
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
Grilled BBQ Chicken Pizza
By mergy
Prepare grill for indirect cooking over medium-high heat
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
Grilled Artichoke, Chicken & Bacon Naan Pizza
By Laurenlovesgoo
1. Preheat oven to 425 degrees
- 1 small boneless skinless chicken breast
- Salt and Pepper
- Cooking Oil
- 2 8-inch pieces Naan bread
- ¼ cup crumbled bacon
- 1 cup Cara Mia Grilled Artichoke Hearts, chopped
- 1½ cups Mozzarella cheese, shredded
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