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Tandoori - 6 recipes

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Top rated Tandoori recipes

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Mix the flour, baking soda, sugar, and salt together

  • 1 cup whole-wheat flour
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 1/2 tablespoon oil
  • 1/4 cup yogurt
  • About 1/4 cup of water as needed
  • 1/4 cup whole-wheat flour for rolling
4.8/5 (8 Votes)

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First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

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Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

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Easy baked tandoori chicken

  • 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
  • 1 tsp ground turmeric (turmeric powder)
  • 1½ tsp ground coriander (coriander powder)
  • ½ tsp ground fennel (fennel powder)
  • 1 tsp garam masala
  • ½ tsp ground black pepper (black pepper powder)
  • 1 tsp dried fenugreek leaves
  • 3 tsp paprika
  • 1 tsp red chili powder
  • 3 tbsp natural yogurt
  • Juice of one lemon
  • 1 tsp minced garlic (garlic paste)
  • 1 tsp minced ginger (ginger paste)
  • 2 tbsp oil
  • Salt to taste
4/5 (3 Votes)

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A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...

  • Ingredients:
  • For the salad~
  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper, minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • juice of half lemon
  • salt, as required
  • For the dressing~
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)
0/5 (0 Votes)

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Combine all ingredients in a blender and mix until smooth

  • 3/4 cup yogurt
  • 1/2 Tbsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp tumeric powder
  • 1/2 tsp cumin powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1 Tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 1 Tbsp oil
  • Salt to taste
0/5 (0 Votes)

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