Grilled Artichoke, Chicken & Bacon Naan Pizza
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Ingredients
- 1 small boneless skinless chicken breast
- Salt and Pepper
- Cooking Oil
- 2 8-inch pieces Naan bread
- ¼ cup crumbled bacon
- 1 cup Cara Mia Grilled Artichoke Hearts, chopped
- 1½ cups Mozzarella cheese, shredded
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Preheat oven to 425 degrees.
Step 2
2. In a small skillet heat 1 Tbls cooking oil over medium high heat. Season both sides of chicken with salt and pepper. Add chicken to the pan, and cook for about 6 minutes per side, or until cooked through. Remove from pan, and slice thinly.
Step 3
3. Place Naan bread on a baking sheet. Bake for 5 minutes
Step 4
4. Remove from oven, and brush generously with cooking oil.
Step 5
5. Top with crumbled bacon, grilled artichoke hearts, and sliced chicken. Sprinkle cheese evenly over the pizza.
Step 6
6. Bake for 12-14 minutes, or until cheese is melted.
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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