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Noodles recipes - 46 recipes

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Perfect side dish with Smoked Keilbasa

  • 1 stick of butter
  • 1 large onion peeled and cut in strips
  • 1 small head of cabbage, cut into strips
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box or bag of large egg noodles, cooked and drained
  • 1 pint of sour cream
3.2/5 (33 Votes)

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Prep

  • Diced carrots, onions, celery, diced tomatoes etc
  • Sausages
  • Chicken bouillon
  • Italian, basil, oregano, thyme, ms dash (spicy and reg)
  • Minced garlic
  • Noodles in last hour
  • Extras: beans
3.6/5 (21 Votes)

By

Boil Noodles, drain and set aside

  • 1 Lb. Bacon
  • 1 Bag of Kluski Noodles or Egg Noodles
  • 1 Stick of Butter
  • 4 TBSP Ham Base
  • 1 Large Head of Cabbage
  • Salt and Pepper
3.1/5 (23 Votes)

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Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

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Cook chicken in water, cool slightly, remove from bone and cut into thin strips

  • 1 chicken (2-2 1/2 lbs)
  • 8 oz vermicelli, soybean
  • 1 oz of black mushrooms
  • 1 oz dried shiitake
  • chicken broth
  • 1 onion
  • Salt & pepper
  • Soy sauce.
3.4/5 (93 Votes)

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Brown almonds and noodles in butter

  • 1 head of Savoy cabbage (shredded)
  • 5 green onions (chopped)
  • 2 tbsp. butter
  • 1 small pkg. slivered almonds
  • 3 packs smashed Mr. Noodles Soup (any flavour)
  • Dressing:
  • 1 cup oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 tbsp. soya sauce
2.8/5 (10 Votes)

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Perogie-like noodles filled with potato and onion, and baked with breadcrumbs

  • DOUGH:
  • 2 cups flour
  • 1 egg
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • FILLING:
  • 4 large potatoes, peeled
  • 2 onions chopped
  • 2 eggs, beaten
  • salt and pepper
  • 1 tablespoon Crisco
  • EGG WASH:
  • 1 beaten egg mixed with 2 tablespoons water
  • TOPPING:
  • 1 tablespoon butter
  • 1 cup plain breadcrumbs
2.7/5 (20 Votes)

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Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram, basil leaves, salt, pepper, oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

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Gluten and Dairy Free

  • 1 lb ground beef
  • 3 cups egg noodles
  • 2 cups water
  • 8 ounces tomato sauce
  • Frozen peas, carrots and corn
  • 1 envelope onion soup mix
3/5 (65 Votes)

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In med saucepan put sausage, beans, butter and wine

  • 1/2 pkg Kielbasa Sausage
  • 1 16 oz can Garbanzo Beans
  • 1/2 bag Noodles (dumpling)
  • 1/2 stick Butter
  • Salt and Pepper to taste
  • 1/4 - 1/2 cup White Wine or Beer
3/5 (20 Votes)

By

These are easy and taste great!

  • 1 cup flour
  • 1 egg
  • 1 tsp olive oil
2.6/5 (6 Votes)

By

Boil noodles. Cut beef into bites

  • Bottom Round Beef
  • 1 cup gravy
  • cheddar, parm, mozzarella and colby cheeses
  • milk to taste
  • 1 tsp butter
2.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Beefy Noodles (leftover gravy) Hungarian Cabbage and Noodles (Haluska)