The best parsnip recipes
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The best parsnip recipes - 3 recipes

We invite you to try some of our parsnip recipes. Parnips are healthy and delicious in a wide variety of dishes!

If you like this, you'll definitely like: turnip

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Parsnip recipes

By

Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

By

HAPPY, HEALTHY & FIT! What more could you possibly want?! :D

273 shares

By

Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.3/5 (19 Votes)

By

HERE are 15 FIT ways to cut 500 CALORIES from your DIET every day!

18 139 shares

By

Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

Any burning questions? Our chefs answer!

Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips Vegetable Fries with Pumpkin Dip