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The best turnip recipes - 12 recipes

Search new turnip recipes. Whether you want to make mashed turnips, turnip soup, or accompany a roast, check out our recipes for a fresh new turnip ideas!

If you like this, you'll definitely like: healthy lunches, roasted turnips, turnip soup, white turnip, radish

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Top rated Turnip recipes

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Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.7/5 (74 Votes)

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Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

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Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside

  • Turnip Layer
  • 1 small turnip- peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Apple Layer
  • 2 small apples- peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter
4.4/5 (8 Votes)

Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!

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Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

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Peel the vegetables, leaving a few leaves

  • 12 small fresh onions
  • 6 baby carrots
  • 12 young turnips
  • 6 mini cauliflower
  • 1 red pepper
  • 1 lemon (organic)
  • 2 tablespoons coriander seeds
  • cilantro leaves
  • scant 1 cup of dry white wine
  • 5 tablespoons olive oil
  • salt and pepper
4/5 (39 Votes)

Sure, you can indulge — but here's what it'll take to undo those calories...

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Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

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A delicious light and fluffy way to make turnip that puts turnip on a whole new level

  • 1 medium turnip, 2 tbsp. butter, 2 eggs, 3 tbsp. flour, 1 cup brown sugar, 1/2 cup fine bread crumbs, 4 tsp. melted butter, 1 tsp., baking powder, salt and pepper to taste
4/5 (1 Votes)

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A delicious turnip dish bearing a resemblance to baba ghanoush

  • 1) Turnip 7-8 small sized
  • 2) Coriander powder 1 tbsp
  • 3) Tomatoes 2-3 ( or 1/2 canned tomato)
  • 4) Onions ( 1/2 of a full sized onion)
  • 5) Salt and pepper to taste
2.8/5 (22 Votes)

Preheat Oven to 350° Shell the fresh scallops, wash them and place them back in their shells

  • 8 scallops
  • 1 glass of white wine (dry)
  • butter
  • 3.5 oz of truffle juice
  • 1 turnip
  • 1 sweet potato
  • 1 leek
  • 1 bunch of chives
  • 1 bouillon cube
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoon olive oil
  • salt and pepper
3/5 (26 Votes)

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The apples add a hint of sweetness that compliments the slightly spiciness from the curry and cumin

  • 2 Apples, Braeburn, Golden Delicious, or Granny Smith, cut in to 1/2 cubes
  • 2 Medium sized sweet potatoes, cut into 1/2 cubes
  • 2 Small or 1 Medium Turnip, cut into 1/2 cubes
  • 1/2 Small Sweet Onion, thinly sliced
  • 2 Tablespoons of Butter or Oil
  • 2 Teaspoons of Cumin
  • 1 Tablespoon of Curry Powder
  • 1 Teaspoon of Gram Marsla
  • Salt and Pepper
  • 1/4-1/2 cup of Water, if needed
2.9/5 (8 Votes)

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Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

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