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The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (26 Votes)

By

Mix together

  • 1 c mayonnaise
  • 1 c sour cream
  • 2 t parsley flakes
  • 3 tsp dill weed
  • 3tsp Lawry's seasoning
  • 3 t minced onion
4.5/5 (2 Votes)

From the kitchen of Kent and Libby Follette

  • 1 - 24 ounce jar picante sauce
  • 2 - 16 ounce cans purple hull peas, drained (when not available, substitute black-eyed peas)
  • 1 - 16 ounce can white shoepeg corn, drained
  • 1 cup green bell pepper, chopped
  • 1 cup white onions, chopped
  • 1 cup tomatoes, chopped
  • 1 cup cilantro, finely chopped
  • 1 cup shallots, chopped
  • 1/4 cup jalapeño peppers, chopped
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 2 Tbsp ground black pepper
  • 2 Tbsp cumin
  • 1 large bag of tortilla chips for dipping
4.1/5 (14 Votes)

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Healthy and delicious dip for vegetables, bread, anything!

  • 1 cups cooked garbanzo beans
  • 1/4c reserved liquid from the beans
  • 1/2c tahini
  • 3 tbsp lemon juice
  • 1tbsp salt
  • 2 cloves garlic
  • 1/4c extra virgin olive oil
  • tbsp smoked paprika
  • tbsp toasted pine nuts
  • tsp fresh parsley
4.1/5 (8 Votes)

By

Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye, scotch whiskey, or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

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DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (36 Votes)

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Mix mustard and mayo together and set aside

  • 1 Loaf frozen bread dough, thawed
  • 1/4 Lb chipped ham
  • 1/4 Lb Pepperoni
  • 1/4 LB Provolone or Mozzarella Cheese
  • Garlic Salt
  • Oregano
  • 1 TSP Mustard
  • 1 TSP Mayo
4/5 (19 Votes)

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Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs
4.4/5 (24 Votes)

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Preheat oven to 425°F and line baking sheet with parchment paper, then drizzle with olive oil

  • 6 Medium potatoes cut into strips
  • 2 Tbsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder
  • 3/4 tsp Sea salt
  • Fresh ground pepper, to taste
  • 1/4 cup Fresh cilantro leaves, finely chopped
4/5 (56 Votes)

By

Combine all ingredients in a large bowl

  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1/2 cup cottage cheese
  • 1 tablespoon dried onion flakes
  • 1 teaspoon lemon juice
  • salt and pepper to taste
4.4/5 (10 Votes)

By

Brush olive oil on surfaces of bread slices

  • 3 ripe medium tomatoes, seeded/chopped
  • 1 small onion, minced
  • 2 T fresh basil, snipped or 2 t dried
  • 1 garlic clove, minced
  • 1/4 t salt
  • 1/4 t black pepper
  • 24 slices French bread, sliced 1/4" thick
  • 2 T olive oil
4.4/5 (10 Votes)

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Tomato Bruchetta Bruschetta and Goat Cheese Crostini