Pasta carbonara recipes
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Pasta carbonara recipes - 2 recipes

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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Pasta carbonara recipes

By

You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.9/5 (10 Votes)

By

In a skillet, fry the bacon over medium heat with a little oil

  • 1 pound spaghetti
  • 1/2 lb of bacon
  • 2 onions
  • 1 egg yolk
  • 1 1/4 cup of cream
  • Nutmeg
  • parmesan
  • Coarse salt
  • pepper
2.7/5 (14 Votes)

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