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Tje best pasta sauce recipes - 61 recipes

More Pasta sauce recipes

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The lion's mane is a fall mushroom that tastes like lobster

  • 1 lions mane mushroom
  • half a stick of butter
  • 2 cups heavy cream
  • half cup Parmesan cheese
  • three quarters cup mozzarella cheese
  • 2 garlic cloves
  • 2 tablespoons oil
  • 1 or 2 bay leaves
  • salt and pepper
  • pasta
3.4/5 (124 Votes)

By

Preheat oven to 350 degrees

  • 1 Box Dreamfield Low Carb Lasagna Noodles
  • 8 oz fat free Ricotta Cheese
  • 2 cups Low Moisture Part Skim Mozzarella Cheese
  • 1/2 c Egg Beaters
  • 16 oz Ragu
  • 1 lb ground beef
3.9/5 (12 Votes)

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Tomato sauce. Discover our recipe

  • 1 cup of chopped fresh basil leaves
  • 4 cloves of garlic peeled and sliced
  • 2 cans of tomatoe sauce
  • 2 cans of diced tomatoes
3.5/5 (31 Votes)

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Another recipe to use. Can't have to many recipes of the same thing

  • 1/2 bushel of tomatoes blanched peeled and chopped
  • 6-7 green peppers chopped
  • 7 to 8 onions chopped
  • 2 c sugar
  • 1 c salt
  • 8 12 oz tomato paste
  • 3/4 c vegetable oil
  • 5 T oregano
  • 4 T basil
  • 4 packages spaghetti sauce mix
3.7/5 (23 Votes)

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This is an old family recipe that has been passed down

  • 2 - 28z can of Hunt's Diced Tomatoes
  • 2 - 6oz can of Hunt's Tomatoe Paste
  • 2 - 10 oz cans of sliced and drained mushrooms
  • 2 lbs Lean Ground Beef
  • 1 tsp Crushed Red Peppers
  • 1 tsp Minced Onions - fresh or dehydrated
  • 1/4 tsp Oregano
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Basil
  • a dash of cayenne pepper
3.6/5 (5 Votes)

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A little twist of the regular spaghetti sauce that's simple and fast to make

  • 1 Cup Ragu Original Spaghetti Sauce
  • 3 Tbsp Light Philadelphia Cream Cheese
  • 1/2 Cup Chopped Mushrooms
  • 1 Tbsp Frank's Hot Sauce
  • 1 Tbsp Club House Italiano One Step Seasoning
  • 2 Green Onion Stems, Chopped (Scallions)
  • 1/2 Tsp Garlic POWDER (not garlic salt)
3.2/5 (11 Votes)

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This is a fresh chunky mariana

  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, diced
  • 1 can crushed tomatoes
  • 1 tbsp pepper
  • 2 cups tomato paste
  • 1 tbsp vegetable oil
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cornstarch in 1/4 cup water
3.2/5 (11 Votes)

By

Cook tomatoes in boiling water to remove the skins

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce
3.1/5 (13 Votes)

By

Heat oil in frying pan, add onion and cook on medium heat until the onions are translucent

  • 2 T oil
  • 1 large diced onion
  • 14 oz can of tomato sauce
  • 14 oz can of diced tomatoes
  • 1 3/4 cups water
  • 6 oz can tomato paste
  • 2 T minced garlic
  • 2 T dried oregano
  • 1 T Italian seasoning
  • 1/2 tsp dried thyme
  • 2 bay leaves
  • 1 T sugar
  • Pinche of Salt
3/5 (5 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

Melt butter over medium heat

  • 1/2 lb. button mushrooms sliced
  • 1 onion, minced
  • 2 cloves garlic, minced
  • salt and pepper
  • 1/4 stick butter
  • 2 cups cream
3.3/5 (21 Votes)

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In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp sage
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste
  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
  • 3 minced cloves garlic
  • 28 oz. (796 ml) can chopped tomatoes
  • 14 oz. (398 ml) can tomato sauce
  • 5 1/2 oz. (156 ml) tomato paste
  • 1 tsp sugar
2.9/5 (35 Votes)

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