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Recipes for pasta with parmesan cheese - 33 recipes

More Pasta with parmesan cheese recipes

By

I've made shrimp scampi in the past with different variations, but this version was put together on the fly with so...

  • 10 - 15 shrimp - thawed, uncooked, peeled and devained
  • 2 cloves chopped garlic
  • 3/4 cups chopped onion
  • 1/2 cup grated parmesan cheese
  • olive oil
  • half lemon
  • salt
  • peper
  • 1/2 box of angel hair pasta
2.4/5 (71 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
2.7/5 (7 Votes)

By

1 Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
2.6/5 (5 Votes)

By

Boil water. In skillet, put chicken breasts with 1 tbsp olive oil

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese
2/5 (3 Votes)

By

In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 1 cube chicken bouillon, crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions, sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
1.3/5 (50 Votes)

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

In salted boiling water add pasta

  • 1/2 lb. ground beef
  • 1/2 lb. Anelletti pasta
  • 12 oz. can San Marzano tomatoes
  • 3 oz. frozen peas
  • 4 cloves garlic - chopped
  • 3 oz. Extra Virgin Olive Oil
  • 1 tsp. tomato paste
  • 2 oz. Parmesan cheese
  • Oregano to taste
  • Red pepper flakes to taste
  • Salt & pepper to taste
0/5 (0 Votes)

By

Melt butter in medium saucepan with olive oil over medium/low heat

  • 3 tablespoons sweet butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • pasta
0/5 (0 Votes)

By

Melt butter in medium saucepan with olive oil over medium/low heat

  • 3 tablespoons sweet butter
  • 2 tablespoons olive oil
  • 2 garlic cloves - minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1 (12 ounce) box fettuccini pasta
0/5 (0 Votes)

By

Heat oven to 375°F

  • 3 cups rigatoni pasta
  • 1 tsp oil
  • 1 zucchini
  • 1/2 lb mushrooms
  • 2 cloves garlic
  • 1 tbsp flour
  • 1/4 tsp dried basil leaves
  • 1/4 tsp oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 1 pkg baby spinach leaves
  • 1/4 cup grated parmesan cheese
  • 1-1/2 cups shredded mozzarella cheese
0/5 (0 Votes)

By

Heat oven to 375ºF. Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the...

  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1-2 cloves garlic, minced
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
  • 1 cup shredded 2% milk mozzarella cheese, divided
  • 2 Tablespoons grated Parmesan cheese
0/5 (0 Votes)

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