Our Fave Recipes to Make the Most of the Fall Harvest
Gourmandize Staff,
Spooky season is finally upon us, and we're ready to make the most out of nature's seasonal wonders. From squash to sweet potato, here are our fave comfort recipes to enjoy this month. It's time to get cozy!
© GettyImages / KarpenkovDenis
Hurray, October is here!
The first real month of fall offers us a heap of delicious goodies.
From pumpkin to chestnuts, apples to corn, mushrooms to blackberries; we've got a recipe for every day of October to get you feeling snug, safe, and really to hibernate.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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