How to make ravioli dough - 3 recipes

If you like this, you'll definitely like: ravioli

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You're watching: VIDEO: Super Cheesy Chorizo Baked Potatoes

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VIDEO: Super Cheesy Chorizo Baked Potatoes

Chorizo, cheese and potato= three of our favorite things!

By european cutie, European Cutie

Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

3.2/5 (18 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares

By urbandomesticdiva, the urban domestic diva

These dumplings have been a favorite at our house for a couple of years

2 6 oz. packages of ready-to-use baby spinach leaves
2 6 oz. packages regular ready-to-use spinach
(you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
2 to 2 1/2 cups whole milk ricotta cheese
1 cup freshly grated parmesan cheese
1/2 cup (about) all-purpose flour
2 large egg yolks
1/2 tsp. salt
1/2 tsp. ground pepper
Generous pinch of ground nutmeg

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On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

By Makiko Murakami

Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

2 oz (1/2 cup) flour (unbleached)
2 oz (1/2 cup) semolina flour
2-3 fl oz (1/3 cup) very warm water
1 tbsp olive oil
around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
pinch of sweet paprika (optional)
Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5

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