How to make ravioli dough - 3 recipes
If you like this, you'll definitely like: ravioli
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Ravioli dough recipes
Italian Flag Ravioli
![Italian Flag Ravioli](/media/ravioli1_crop.jpg/tsp/italian-flag-ravioli.jpg)
By european cutie, European Cutie
Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag
- 1-1/2 cups all-purpose flour
- 2 eggs ( for a healthier version I use egg beaters)
- ¼ teaspoon salt
- 1-2 tablespoons water (as needed)
- Canned beets
- Spinach
29 Spicy One-Pot Dishes That Will Help You Live Longer
![29 Spicy One-Pot Dishes That Will Help You Live Longer](/cache/article/one-pot-spicy-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Kick up the heat, and stay warm with these fiery one-pot dishes!
Ravioli Nudi, "Little Field Mice" or Spinach and Ricotta Dumplings
![Ravioli Nudi, Little Field Mice or Spinach and Ricotta Dumplings](/media/raviolinudi_crop.jpg/tsp/ravioli-nudi-little-field-mice-or-spinach-and-ricotta-dumplings.jpg)
By urbandomesticdiva, the urban domestic diva
These dumplings have been a favorite at our house for a couple of years
- 2 6 oz. packages of ready-to-use baby spinach leaves
- 2 6 oz. packages regular ready-to-use spinach
- (you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
- 2 to 2 1/2 cups whole milk ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1/2 cup (about) all-purpose flour
- 2 large egg yolks
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- Generous pinch of ground nutmeg
11 tummy-pleasing ways to eat tortellini
![11 tummy-pleasing ways to eat tortellini](/cache/article/tortellinicollage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!
Butternut Squash Ravioli
![Butternut Squash Ravioli](/images/defaultImg_thumbSqPr.jpg)
By Makiko Murakami
Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...
- 2 oz (1/2 cup) flour (unbleached)
- 2 oz (1/2 cup) semolina flour
- 2-3 fl oz (1/3 cup) very warm water
- 1 tbsp olive oil
- around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
- pinch of sweet paprika (optional)
- Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5
Any burning questions? Our chefs answer!