Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to make ravioli dough - 3 recipes

If you like this, you'll definitely like: ravioli

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Ravioli dough recipes

By

Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares

By

These dumplings have been a favorite at our house for a couple of years

  • 2 6 oz. packages of ready-to-use baby spinach leaves
  • 2 6 oz. packages regular ready-to-use spinach
  • (you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
  • 2 to 2 1/2 cups whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup (about) all-purpose flour
  • 2 large egg yolks
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • Generous pinch of ground nutmeg
0/5 (0 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

By

Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

  • 2 oz (1/2 cup) flour (unbleached)
  • 2 oz (1/2 cup) semolina flour
  • 2-3 fl oz (1/3 cup) very warm water
  • 1 tbsp olive oil
  • around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
  • pinch of sweet paprika (optional)
  • Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Butternut Squash Ravioli Italian Flag Ravioli