European cuisine - 4 recipes
If you like this, you'll definitely like: authentic french recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated European cuisine recipes
Classic French Ratatouille with Ground Beef
By laetitia
Classic French Ratatouille gets a hearty upgrade with the addition of ground beef
- 3-4 zucchini
- 2 red peppers
- 4-5 tomatoes
- eggplant (I don't like eggplant so I do not add it to my ratatouille)
- 1 small onion
- 1 lbs of ground beef
- herb de provence
- 5 cloves of garlic
- 1 small can tomato paste
- salt and pepper
Gougères: how to make classic, airy French cheese puffs
By Chef Christophe
Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!
greek layered dip
By european cutie, European Cutie
Here is a great party pleaser with a greek twist on the traditional taco layered dip
- 2 cups tzatziki
- 1 cup diced English cucumber
- 1 teaspoon sugar
- 2 teaspoons white wine vinegar
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 1/2 teaspoon ground oregano
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
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Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!
Italian Flag Ravioli
By european cutie, European Cutie
Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag
- 1-1/2 cups all-purpose flour
- 2 eggs ( for a healthier version I use egg beaters)
- ¼ teaspoon salt
- 1-2 tablespoons water (as needed)
- Canned beets
- Spinach
Goulash Segedin
By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
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