The most delicious and easy ravioli recipes - 7 recipes
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Top rated Easy ravioli recipes
Chicken Ravioli Soup
![Chicken Ravioli Soup](/images/defaultImg_thumbSqPr.jpg)
By tracycarroll673
Heat chicken stock in a soup pot to boiling
- 8 cups chicken stock or broth
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cups refrigerated mini cheese ravioli
- 1 cup cooked chicken (diced)
- salt & pepper to taste
Baked Ravioli
![Baked Ravioli](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray
- 1 pound lean ground beef
- 1 jar (24 oz) marinara sauce
- 1/4 cup fresh basil leaves, chopped plus more for garnish
- 1/4 cup fresh parsley, chopped
- 1 package (20 oz) refrigerated cheese ravioli
- 1 package (9 oz) refrigerated cheese ravioli
- 1 bag (8 oz) shredded mozzarella cheese
- 2 Tbsp Parmesan cheese
Goat Cheese Ravioli Filling
![Goat Cheese Ravioli Filling](/media/577533_898647775988_1623518100_n-2_crop.jpg/tsp/goat-cheese-ravioli-filling.jpg)
Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own
- 8 ounces of fresh chèvre (goat cheese), plain
- 1 egg
- 3/4 Tbsp chives, chopped
- 1/2 tsp lemon juice
- 2 tsp broccoli florets, finely chopped
- salt and pepper, to taste
- a pinch of salted garlic
- 1/2 cup Parmesan cheese, grated
Ravioli Spinach Bake
![Ravioli Spinach Bake](/media/ravioli-spinach-bake-550-jpg_crop.jpeg/tsp/ravioli-spinach-bake.jpg)
By dizzybusyandhungry, Dizzy Busy and Hungry
Easy alternative to lasagna and a great meatless dinner the whole family will love!
- 2 cups marinara sauce
- ¼ teaspoon crushed red pepper
- 1 package cheese ravioli (16 to 20 ounces, depending on brand)
- 10 ounces fresh spinach
- 1 and ½ cups shredded mozzarella cheese
Wild Herb Ravioli
![Wild Herb Ravioli](/media/ravioli-0342-mld109781_vert_crop.jpg/tsp/wild-herb-ravioli.jpg)
By bea1085
Melt 1 tablespoon butter in a medium skillet over medium heat
- 3 tablespoons unsalted butter, divided
- 1½ ounces chickweed or spinach, stems removed (2 cups)
- 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1½ cups)
- 1 ounce wild garlic greens or chives, cut into ½- to 1-inch lengths (¾ cup), plus more for garnish
- Coarse salt and freshly ground pepper
- 2 ounces ricotta cheese (¼ cup)
- 2 ounces freshly grated Parmesan (½ cup),
- plus more for sprinkling
- 18 egg-roll wrappers (about 8 inches square)
- 1 tablespoon olive oil
Baked Penne or Ravioli
![Baked Penne or Ravioli](/images/defaultImg_thumbSqPr.jpg)
By emjyhss
Cook noodles till they are almost done, then drain, and pour into baking dish
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 half a small container of ricotta
- 1 box penne noodles or Frozen Ravioli
Easy baked Ravioli
![Easy baked Ravioli](/images/defaultImg_thumbSqPr.jpg)
By jenalynn848
Heat dressing in large skillet on medium heat
- 2 tsp. Kraft Zesty Italian Dressing
- 1 red pepper, chopped
- 1 small onion, chopped
- 1 (19 fl oz/540 mL) can pasta sauce
- 1/4 tsp. crushed red pepper
- 1 (350 g) cheese pkg. ravioli, cooked, drained
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
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