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The most delicious and easy ravioli recipes - 7 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Easy ravioli recipes

By

Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

By

Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray

  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves, chopped plus more for garnish
  • 1/4 cup fresh parsley, chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese
4.4/5 (5 Votes)

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own

  • 8 ounces of fresh chèvre (goat cheese), plain
  • 1 egg
  • 3/4 Tbsp chives, chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets, finely chopped
  • salt and pepper, to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese, grated
2.9/5 (22 Votes)

By

Easy alternative to lasagna and a great meatless dinner the whole family will love!

  • 2 cups marinara sauce
  • ¼ teaspoon crushed red pepper
  • 1 package cheese ravioli (16 to 20 ounces, depending on brand)
  • 10 ounces fresh spinach
  • 1 and ½ cups shredded mozzarella cheese
0/5 (0 Votes)

By

Melt 1 tablespoon butter in a medium skillet over medium heat

  • 3 tablespoons unsalted butter, divided
  • 1½ ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1½ cups)
  • 1 ounce wild garlic greens or chives, cut into ½- to 1-inch lengths (¾ cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (¼ cup)
  • 2 ounces freshly grated Parmesan (½ cup),
  • plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
0/5 (0 Votes)

By

Cook noodles till they are almost done, then drain, and pour into baking dish

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 half a small container of ricotta
  • 1 box penne noodles or Frozen Ravioli
0/5 (0 Votes)

By

Heat dressing in large skillet on medium heat

  • 2 tsp. Kraft Zesty Italian Dressing
  • 1 red pepper, chopped
  • 1 small onion, chopped
  • 1 (19 fl oz/540 mL) can pasta sauce
  • 1/4 tsp. crushed red pepper
  • 1 (350 g) cheese pkg. ravioli, cooked, drained
  • 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
0/5 (0 Votes)

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