Potato Red Onion Tortilla Pie
By chanel.sk
This is a mexican casserole that uses tofu, potatoes, and red onions.
1 Picture
Ingredients
- 5 red potatoes, sliced thin
- 1 sweet onion, sliced thin
- 1 jalapeno, diced
- 1 pkg extra firm Indian tofu, cubed
- 1 sm pkg cottage cheese
- 1/2 cup nutritional yeast
- 1 mushroom bullion cube, broken up
- 2 cups old cheddar, shredded
- 1 lg log goat cheese
- 1/4 cup heavy cream
- 1 tsp pepper
- 1 tsp salt
- Tortillas
- Salsa
Details
Servings 6
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Caramelize onion. Fry tofu in sesame oil until browned.
Step 2
In an oiled casserole dish, spread tortillas on bottom and sides. Add onions and jalapenos, and tofu.
Step 3
Mix together cream, cheeses, and spices. Pour over potato mixture. Top with tortillas.
Step 4
Bake for 50 minutes at 425*F or until potatoes are cooked through. Serve with salsa.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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