Maltese Pie

By Maite Sancerni

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Vegetable Pie

Ingredients

1 2/3 cups of peas
2 pastry crusts
ricotta
2 eggs
parmesan
onions
olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 400F
Sauté onions in a little olive oil. When browned add the peas and cook a few minutes. Then mash the peas with ricotta, Parmesan, a whole egg and one egg white. Reserve the yolk. Spread the dough in a baking dish. Spread the mixture over the dough. Cover with the second dough and brush with a stroke of yolk.