Meatballs

By Manti

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Rate this recipe 4.1/5 (13 Votes)

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Itailan Meatballs

Albondigas

Ingredients

14 oz ground beef
2 1/2 cups grated Parmesan cheese
1 2/3 cup bread crumbs
2 eggs
parsley
Garlic (4-5 cloves)
Olive oil
Salt / pepper (moderate amount)

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Place ground meat in a large bowl, add the breadcrumbs and Parmesan cheese, mix vigorously.

Chop garlic and parsley, and add the meat. Break the eggs and incorporate them into the mixture (eggs are used here to "bond" the mixture so they do not fall apart in the next step)