Chicken thigh recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Chicken thigh recipes
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
chicken thighs en papillotte
By clquipopotte
- Preheat oven to 350 ° - Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the ...
- 1 chicken thigh
- salt
- pepper
- tarragon
- oregano
- herbes de provence
Ginger and lemongrass steam chicken
By Joyez
Prick the chicken with garlic and ginger
- 2 large chicken thighs,
- garlic
- lemongrass stalks,
- Fresh ginger
- 1/2 tsp thyme,
- 1 tablespoon sherry vinegar,
- salt
- Pepper.
Chicken with chicory
By kiwi
- Preheat oven to 350 ° F
- 4 large chicken thighs
- 4 1/2 lbs chicory
- 1 large tomatoes peeled and chopped
- 2 large onions
- 2 garlic cloves - smashed, degermed, and thinly chopped
- 2 cups chicken broth or chicken bouillon cube and water
- 1 tablespoon olive oil
- 1 pat of butter
- 2 bay leaves
- 1 large sprig of thyme
- 4 large potatoes
- 4 tablespoons of cooking cream
- 1 tablespoon chives or finely chopped chervil
- pepper
- salt
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