Mackerel with Lemon Cream Sauce

By Ln

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Classic Bagel and Lox

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Ingredients

8 small mackerel
salt and pepper to taste
2 tablespoons olive oil
1 teaspoon of thyme
3 shallots
2 tablespoons lemon juice
1/4 cup butter
1/2 cup cream

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Empty small mackerel. Wash them. Dry.

Split them on the side of the belly. Flatten slightly. Season with salt and pepper sprinkle a little thyme. Coat them lightly with oil. Grill them on two sides.

Step 2

Melt 3 minced shallots in 1/4 cup butter. Pour in 2 tablespoons lemon juice. Toss with 1/2 cup cream. Let thicken. Drizzle the fish with sauce and serve accompanied by rice and vegetables.