Sweet and Sour Spareribs
By srwarthe
Ingredients
- 1 lb button bone spareribs
- 3 tbsp soy sauce
- salt
- flour
- 1/2 cup cold water
- 2 tbsp white vinegar
- juice of 1 lemon
- 3 heaping tbsp cornstarch mixed in cold water
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cut ribs in small separate pieces, add 2 tbsp soy sauce, salt to taste and flour. Fry in hot grease in fryer until crisp and brown. Remove from fryer.
Step 2
Prepare sauce by mixing water vinegar, juice of lemon, sugar, starch and 1 tbsp soy sauce in frying pan.
Step 3
Cook over heat, stirring constantly until sauce thickens. Mix in spareribs and serve. For added flavour, add a little sweet pickle juice and sweet pickles.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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