Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Although it makes a great grain substitute, quinoa is technically a seed, and this recipe for superfood chocolate quinoa bark treats it as such. The raw quinoa is toasted in the oven alongside a mix of other seeds and nuts until dark and crisp. Then, it all gets covered in melted chocolate (with a touch of maple syrup and coconut oil thrown in) and popped into the fridge. Once set, break it into pieces for a crunchy, portable, low-sugar snack!
Comment on this article
Oh my...the bowls, the bark, and that Greek salad all make my mouth water. Hello quinoa, here I come!
Commented by Gourmandize Staff