"skinny" greek pizza
Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!
Rate this recipe
4/5
(38 Votes)
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Ingredients
- 1 Tbsp extra-virgin olive oil
- 4 (6-inch) whole wheat pita breads (100 calories each)
- 1 Tbsp red wine vinegar
- salt and pepper, to taste
- 1 tsp fresh oregano, chopped
- 1/2 small red onion, halved and sliced thin
- 12 pitted kalamata olives, halved
- 1/2 cup grape tomatoes, halved
- 1/2 cup hummus
- 1/2 part-skim mozzarella cheese, shredded
- 4 Tbsp (1 oz) crumbled feta cheese
- Tzatziki
- 1/2 cup nonfat plain Greek yogurt
- 3 Tbsp English cucumber, finely diced
- 1 clove garlic, finely minced
- 1 tsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper, to taste
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Directions:
Combine all the ingredients for the tzatziki. Refrigerate until ready to use.
Preheat the oven to 475 F. Spray both sides of pitas with olive oil. Arrange them in a single layer on a baking sheet and bake 5 minutes
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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