Menu Enter a recipe name, ingredient, keyword...

Bourbon Barrel Foods' Worcestershire - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Bourbon Barrel Foods' Worcestershire recipes

By

Boil lamb cubes in a large pot for 8-10 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 1/2 lb lamb (cubed)
  • 5 cups vegetable or chicken broth
  • 1 bunch celery (chopped)
  • 3 carrots (chopped)
  • 2 medium potatoes (sliced as thin as possible)
  • 1 medium onion
  • 2 TBS fresh thyme
  • 1 1/2 TBS Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Barrel Foods' Worcestershire
4.1/5 (20 Votes)

By

Heat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 garlic cloves
  • 1 TBS fresh thyme
  • 1 TBS Bourbon Smoked Salt and Pepper
  • 1 cup Panko
  • Zest from one lemon
  • 2 TBS olive oil
  • 3 lbs drum sticks
  • 1/4 c spicy mustard
  • 1/4 c dry white wine
  • 3 TBS Bourbon Barrel Foods' Worcestershire
  • Cooking spray
4/5 (8 Votes)

By

For the grits: Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Ingredients for the Grits
  • 1 1/2 c. milk
  • 1/4 cup unsalted butter
  • 4 cups water
  • 1 1/2 c. uncooked quick-cooking grits
  • 1 TBS unsalted butter
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 3/4 c. dry white wine
  • 1/2 c. Parmesan Cheese
  • 2 TBS minced fresh chives
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Ingredients for Shrimp and Sauce
  • 30 unpeeled, jumbo raw shrimp
  • 1/8 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Salt
  • 1/4 cup extra virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 TBS minced shallots
  • 1 pint of cherry tomatoes, halved
  • 1 TBS fresh lemon juice
  • 1 1/2 tsp drained capers
  • 1/4 tsp crushed red pepper
  • 1 TBS Bourbon Barrel Foods' Worcestershire
  • 3 TBS unsalted butter, cubed
  • 1 TBS fresh chives
  • 6 pieces of fried bacon for garnish
2.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Shrimp and Grits Smoky Lamb Stew