Bluegrass Soy Sauce Green Beans
Rate this recipe
4.1/5
(8 Votes)
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Ingredients
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- 1/2 lb fresh green beans, ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
Details
Level of difficulty Average
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Pressure cook or steam the green beans for about five minutes. Add olive oil, Bluegrass Soy Sauce, garlic, sugar, pepper, and salt. Let all of the water cook out of the pan (10-15 minutes)
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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