Bourbon Smoked Salt Tortilla Chips

By Bourbon Barrel Foods

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The Gourmandize Team

Bourbon Smoked Salt Tortilla Chips. Discover our recipe.

Rate this recipe 4.2/5 (22 Votes)

1 Picture

Kale Chips

Baked Corn Chips

Ingredients

1 bag of 6 inch corn tortillas
Olive oil
Bourbon Smoked Salt
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Details

Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat oven to 350.

Brush a baking sheet with olive oil, and brush one side of each tortilla with olive oil. Cut the tortillas into fourths, and place the non-oiled side onto the baking sheet. Sprinkle with Bourbon Smoked Salt.

Bake for 20 minutes or until golden brown!

Serve these chips with Bourbon Barrel Pico de Gallo!

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.