Braised chicken with fennel and apples

Ingredients

• 2 tbsp. olive oil
• 4 boneless chicken thighs
• Salt and pepper, to taste
• 1 small yellow onion, roughly chopped
• 2 cloves garlic, finely chopped
• 1/2 fennel bulb, trimmed, cored and sliced
• 1/2 cup dry white wine
• 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
• 2 small granny smith apples, cored and sliced
• generous pinch of herbes de provence

Details

Servings 2
Level of difficulty Average
Cost Average budget