Roasted Root Vegetables Recipe - (4.1/5)

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Roasted Root Vegetables

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Rate this recipe 4.1/5 (7 Votes)

Roasted Root Vegetables

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Ingredients

Fennel
Carrots
Turnips
rosemary
oregano
oil
salt
pepper

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

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