Braised chicken recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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Braised chicken with fennel and apples
By JaredPaventi, Al Dente
A great autumn dish. The apples result in a mush at the end that created a stew-like thickness
- 2 tbsp. olive oil
- 4 boneless chicken thighs
- Salt and pepper, to taste
- 1 small yellow onion, roughly chopped
- 2 cloves garlic, finely chopped
- 1/2 fennel bulb, trimmed, cored and sliced
- 1/2 cup dry white wine
- 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
- 2 small granny smith apples, cored and sliced
- generous pinch of herbes de provence
Coq Au Vin
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In a large dutch oven, brown bacon
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- 3lb Chicken
- 1 Lg Onion
- 6 Garlic Cloves
- 2C Chicken Stock
- 2C Burgundy Wine
- 2 Bay Leaves
- 2T Thyme (if using fresh, use a few sprigs)
- 2T Butter
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- Salt & Pepper
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