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Recipes with fenugreek - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Fenugreek recipes

By

kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)

By

Can be used for chicken, pork, or fish

  • 4 tablespoon yoghurt
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger
  • 1 tablespoon hot green chillies
  • 1 -1/2 tablespoon tandoori paste
  • 1 tsp ground jeera ( cumin)
  • 1/2 tsp ground (dried) cilantro
  • 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
  • 1/2 tsp black pepper
  • 1/4 tsp tumeric
  • 2 tsp paprika
  • 1 tsp (dry) crushed methi leaves
  • 1 tablespoon BBQ sauce
  • 1 1/2 tsp lemon juice
  • 3 tablespoon oil
4.1/5 (10 Votes)

By

it can served with rice or chapatti

  • 1/2 kg chicken pieces
  • 1 Tbsp ginger garlic paste
  • 1/2 c dried fenugreek {methi}
  • salt
  • 1-4 tsp turmeric powder
  • 1 1/2 Tbsp chilli powder
  • 1 lemon
  • 2 large onions
  • green chillies
  • 1 c hung curd
  • 1/4 c water
2.5/5 (17 Votes)

By

Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Red chillies-2
  • Fenugreek seeds- 1 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
0/5 (0 Votes)

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