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Potato roll recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Potato roll recipes

By

Sweet fluffy dinner rolls with a buttery potato flavor

  • 1 large potato
  • 5 cups flour
  • 1 packet yeast
  • 1/2 cup sugar
  • 2/3 cup scalded milk, cooled to room temp
  • 1/3 cup lukewarm water
  • 1/4 cup lard
  • 1 1/2 teaspoons salt
4.1/5 (15 Votes)

By

Boil potatoes and reserve water

  • 6 medium potatoes peeled and cubed
  • 1 and 1/2 C potato water
  • 1 Tbsp salt
  • 2 and 3/4 C sugar
  • 3 eggs
  • 7/8 C oil
  • 2 and 1/2 C mashed potatoes (from above)
  • 1 and 1/2 pkg of dry yeast
  • 1/4 c milk
  • 9 C flour
4/5 (5 Votes)

By

Cook potato, peel and mash,

  • 1 large potato
  • 5 cups flour
  • 1 packet yeast
  • 1/2 cup sugar
  • 2/3 cup scalded milk, cooled to room temp
  • 1/3 cup lukewarm water
  • 1/4 cup lard
  • 1 1/2 teaspoons salt
2.8/5 (68 Votes)

Any burning questions? Our chefs answer!

Mrs. Cheney's Potato Rolls Mrs. Cheney's Potato Rolls