Menu Enter a recipe name, ingredient, keyword...

How to make quick au gratin potatoes - 3 recipes

If you like this, you'll definitely like: roast potatoes, perfect potatoes au gratin, potatoes dauphinoise

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Quick au gratin potatoes recipes

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
3.9/5 (19 Votes)

By

Never made a verrine before? Now's your chance!

65 shares

By

Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

An eclair revolution is baking in France...

115 shares

By

Cook potatoes. Cool and grate with a coarse grater

  • 6 or 7 large potatoes
  • ½ cup mayonnaise
  • 1 pt. sour cream
  • 1/3 cup chopped onion
  • 2 cans cream of chicken soup
2.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Potatoes Au Gratin Scalloped Potatoes