Cheese ravioli recipes
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Cheese ravioli recipes - 3 recipes

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Cheese ravioli recipes

By

Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own

  • 8 ounces of fresh chèvre (goat cheese), plain
  • 1 egg
  • 3/4 Tbsp chives, chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets, finely chopped
  • salt and pepper, to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese, grated
2.9/5 (22 Votes)

By

Mix with a fork - ricotta and grated cheese

  • For 30 ravioli
  • 6 sheets of ravioli pasta (store-bought, from an Italian caterer or home made if you have the courage to make it yourself)
  • 1 cup Ricotta
  • scant 1 cup grated Asiago (or any hard cheese pecorino, parmesan)
  • 1 yellow pepper
  • 3.5 oz of sour cream
  • 1 small shallot
  • 1 tbsp oregano
  • salt and pepper
  • 1 egg yolk
  • 1 tablespoon diced tomato and red pepper strips
  • 1 tablespoon chopped hazelnuts
3.1/5 (15 Votes)

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