Cheese ravioli recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheddar & Coridander Burger
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Cheese ravioli recipes
Chicken Ravioli Soup
![Chicken Ravioli Soup](/images/defaultImg_thumbSqPr.jpg)
By tracycarroll673
Heat chicken stock in a soup pot to boiling
- 8 cups chicken stock or broth
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cups refrigerated mini cheese ravioli
- 1 cup cooked chicken (diced)
- salt & pepper to taste
Goat Cheese Ravioli Filling
![Goat Cheese Ravioli Filling](/media/577533_898647775988_1623518100_n-2_crop.jpg/tsp/goat-cheese-ravioli-filling.jpg)
Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own
- 8 ounces of fresh chèvre (goat cheese), plain
- 1 egg
- 3/4 Tbsp chives, chopped
- 1/2 tsp lemon juice
- 2 tsp broccoli florets, finely chopped
- salt and pepper, to taste
- a pinch of salted garlic
- 1/2 cup Parmesan cheese, grated
Ricotta and Asiago Ravioli
![Ricotta and Asiago Ravioli](/images/defaultImg_thumbSqPr.jpg)
By talonshautscacao
Mix with a fork - ricotta and grated cheese
- For 30 ravioli
- 6 sheets of ravioli pasta (store-bought, from an Italian caterer or home made if you have the courage to make it yourself)
- 1 cup Ricotta
- scant 1 cup grated Asiago (or any hard cheese pecorino, parmesan)
- 1 yellow pepper
- 3.5 oz of sour cream
- 1 small shallot
- 1 tbsp oregano
- salt and pepper
- 1 egg yolk
- 1 tablespoon diced tomato and red pepper strips
- 1 tablespoon chopped hazelnuts
Any burning questions? Our chefs answer!