Banana Fritters with Creole Sauce
By Cathy Naveaux
0 Picture
Ingredients
- 8 bananas
- For the batter:
- 2 eggs
- scant 1/2 cup milk
- 2 1/2 tbsp caster sugar
- 2 1/2 cups flour
- 3/4 tsp salt
- 1 3/4 tbsp yeast
- 1 1/3 tbsp oil
- scant 1/2 cup beer
- For the Creole sauce:
- 4 bananas
- 2 lemons
- 2 cups cream
- 3 1/3 cup granulated sugar
- rum
Details
Servings 8
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Peel bananas and cut them in half lengthwise.
Batter: Mix flour, salt, beer, egg yolks, half the milk and half the sugar. Finish by incorporating oil and remaining milk.
Step 2
Beat the egg whites with the remaining sugar. Stir in batter. Dip the bananas into the batter, drain and plunge into hot oil.
Creole sauce: Mix the bananas with lemon juice and smash to a pulp. Boil the cream and mix in the banana pulp. Add the sugar to make a caramel, with the boiling mixture. Pass through a sieve and add rum flavoring.
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Chef Tips and Tricks
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