Rate this recipe
4.1/5
(14 Votes)
0 Picture
Ingredients
- Ground Beef
- Carrots
- Coconut
Details
Servings 2
Level of difficulty Average
Preparation time 60mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Grate Carrots
Step 2
Add shredded coconut
Step 3
Mix with Ground Beef, Roll into Meatballs
Step 4
Bake until done
Step 5
Let cool while shredding lettuce
Step 6
Mix meatballs and lettuce together in a bowl
Step 7
Place in a dish
Step 8
Ready to eat
Please be sure not to add any seasonings.
You'll also love
- Stuffed Mushrooms 3.5/5 (287 Votes)
- Sloppy Joes with Eggplant 3.6/5 (46 Votes)
- Potato Croquettes 4.2/5 (2 Votes)
- Creamy Dill Shrimp 4.1/5 (7 Votes)
- Amber's Grinch Kabobs 4.1/5 (7 Votes)
- Recipewe ♡ Fruit Pops for kids! 4.1/5 (15 Votes)
- Meatballs with Tomato Sauce (for... 4.1/5 (17 Votes)
- Vietnamese Salad Rolls 3.3/5 (313 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe