Spinach Balls
By boristhechef
Rate this recipe
3/5
(22 Votes)
1 Picture
Ingredients
- 2 packages frozen chopped spinach
- 4 eggs
- 1 large onion
- 1 cup parmesan cheese
- 1 stick melted butter
- 2 cups herb stuffing mix (cubes)
- salt and pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Defrost spinach and squeeze out excess water.
Step 2
Add eggs, onions, cheese, butter salt and pepper to spinach and
mix thoroughly.
Step 3
Add stuffing and mix well.
Step 4
Roll mixture into 1 inch balls and place on baking sheet.
Step 5
Bake at 400 degrees until browned.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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