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Lean Meatballs

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Rate this recipe 2.8/5 (12 Votes)

Ingredients

  • Ground Turkey, Parsley, Rosemary

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 25mins
 Cost Budget Friendly

Preparation

Step 1

Finely mince 2 tablespoons of parsley and 2 teaspoons of rosemary and add them to 1 lb of ground turkey

Step 2

Roll the ground turkey into meatballs and bake for 25 minutes on a lightly greased baking pan

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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