Scalloped Potatoes with Bacon

By hunwhatsfordinner

These tender creamy potatoes will be the star of any holiday meal. Layered with crisp bacon and tangy Swiss cheese, these potatoes will make your guest swoon.

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Scalloped 2 Potato Gratin

Creamy Scalloped Potatoes

Ingredients

6-8 medium Yukon Gold potatoes, thinly sliced
1 medium onion, thinly sliced
4 green onions, chopped
1 lb bacon, cooked and crumbled
3 C Swiss cheese, shredded
2 tsp fresh thyme
salt and pepper
3 C whipping cream
1-2 C milk

Details

Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 150mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Generously butter a 2 1/2 qt casserole dish.

Step 2

Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly). Season with salt and pepper and 1 tsp fresh thyme.

Step 3

Sprinkle with thinly sliced onion, 1 C of cheese, 1/3 of the crumbled bacon and 1/3 or the green onions. Repeat layers, but do not season the second layer of
potatoes.

Step 4

Slowly pour cream around edges of casserole dish to evenly distribute the cream. Slowly add 1-2 C of milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes.