Scalloped potatoes with bacon - 2 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Scalloped potatoes with bacon recipes
Scalloped Potatoes with Bacon
By hunwhatsfordinner, Hun... What's for Dinner?
These tender creamy potatoes will be the star of any holiday meal
- 6-8 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 green onions, chopped
- 1 lb bacon, cooked and crumbled
- 3 C Swiss cheese, shredded
- 2 tsp fresh thyme
- salt and pepper
- 3 C whipping cream
- 1-2 C milk
Potato gratin with bacon and ham
By lovayann
Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices
- 3 lbs potatoes with firm flesh
- 2 cups heavy cream
- 2 cups whole milk
- 5 oz bacon
- 3 thick slices of ham
- 1 clove of garlic
- nutmeg
- salt
- pepper
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