Fried Fish

By drwizza

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Rate this recipe 4/5 (6 Votes)

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Ingredients

4 medium tilapia fish cut in half
Garlic
Flour and breadcrumb mix
Oil
Salt, pepper, and cumin to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Clean the fish and cut the stomach, then cut in half

Step 2

Mix the seasonings together and season the fish inside and out

Step 3

Chop the garlic and season the fish inside and out, then cut in half

Step 4

Put the fish in a mixture of flour and breadcrumbs and pat the fish

Step 5

Heat up the oil and then place the fish inside to fry

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.