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Saji Meva Rice

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Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • Whole Chicken 1
  • Vinegar ½ cup
  • Chaat Masala 2 tsp
  • Cumin Seeds 2 tsp
  • Salt 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Red Chili Powder 1 tsp
  • Black Pepper 1 tsp
  • Oil 4 tbsp
  • For Making Rice:
  • Boiled Rice 750 grams
  • Crushed Black Pepper 1 tsp
  • Salt ½ tsp
  • Fried Potatoes ½ kg
  • Spring Onion 250 grams
  • Green Chilies 4
  • Crushed Fennel Seeds 2 tsp
  • Star anise ½ tsp
  • Fried Onion 1 cup
  • Milk 1 cup
  • Mixed Dry Fruit 1 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

For making Sajji, take 1 whole chicken, ½ cup vinegar, 2 tsp chaat masala, 2 tsp cumin seeds, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp red chili powder, 1 tsp black pepper, 4 tbsp oil. Leave it for one hour.
• Now in the same saucepan, cook on low flame, cover. When it gets tender, dish out.
• Now in another saucepan add 750 grams boiled rice, 1 tsp black pepper powder, ½ tsp salt, 250 grams spring onions, 4 green chilies, 2 tsp chopped fennel seeds, ½ tsp star anise. Mix well.
• Now pour chicken on it along with 1 cup milk, 1 cup fried onions. Cover and cook for 15 minutes.
• In the end dish out and sprinkle with 1 cup of dry fruits.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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