Mushroom Meatballs
By SilverFoxy82
Rate this recipe
4/5
(5 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 3/4 cup crushed Vegetable Thins
- 1 egg
- 1 squirt of ketchup
- 1 squirt of mustard
- 1 onion, chopped
- seasoning salt
- 2 cans mushroom soup
- 1 can milk
- seasoning salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350°.
Step 2
Mix the ground beef, Vegetable Thins, egg, ketchup, mustard, onion, and salt together. Shape into meatballs. Fry until browned on all sides.
Step 3
While meatballs are frying, whisk together the mushroom soup, milk, and seasoning salt.
Step 4
Once meatballs are done, place in a baking dish and cover with the mushroom soup mixture.
Step 5
Bake for 45 minutes.
You'll also love
- Mom's Meat Loaf 4/5 (5 Votes)
- Meatloaf 4/5 (5 Votes)
- Meatball Tortellini Soup 4/5 (5 Votes)
- Mushroom Risotto 4/5 (4 Votes)
- Mushroom Rice Bowl 4/5 (1 Votes)
- Tuna Fish Casserole 3.5/5 (11 Votes)
- Pasta with mushroom soup / veggies 3/5 (13 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe